"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Cheesecake Bars Recipe

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This recipe for Butterscotch Cheesecake Bars, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Randall

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. butterscotch morsels
1/3 cup margarine or butter
2 cups graham cracker crumbs
1 cup chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1 egg
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In medium saucepan (or microwave), melt morsels ad butter. Stir in crumbs and nuts. Press 1/2 mixture onto bottom of greased 9 x 13-inch pan. In bowl, beat cheese until fluffy. Beat in condensed milk, egg and vanilla. Pour into prepared pan. Top with remaining crumb mixture.

Bake for 25-30 minutes until toothpick inserted near center comes out clean. Cool and then chill before cutting into bars. Refrigerate.

Number Of Servings:
Number Of Servings:
about 24 bars

 

 

 

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