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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach cobbler Recipe

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This recipe for Peach cobbler is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of peaches
box or pecan or butter brickle cake mix
1 stick of butter
1 cup chopped pecans
Directions:
Directions:
dump peaches in non-greased 9 x 13 pan

sprinkle box of cake mix on top

bake 350 45-55 min - half way thru cooking top with pecans and cook rest of the way

 

 

 

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