"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood Newburg Recipe

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This recipe for Seafood Newburg, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Kimball

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of shrimp soup
c. milk
1 tsp. lemon juice
1 c. cooked shrimp, lobster, crab or whitefish, cut up

Directions:
Directions:
In a saucepan, combine soup and milk; heat stirring occasionally. Do not boil. Add lemon juice and seafood; heat. Serve over rice.

 

 

 

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