"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken and Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Soup, by , is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gretchen Day

Category:
Category:

Ingredients:  
Ingredients:  
Chicken carcass (meat and bones)
Carrots (1 bag baby carrots)
Celery (1 bunch)
Onion (4-5)
Rice (1/2-1 cup)
Salt and Pepper to taste

Directions:
Directions:
1. Boil Chicken carcass into big pot of water.
2. Add chopped carrots, celery, and onion then turn to low.
3. Simmer for 4-8 hours.
4. When meat is falling off the bones, start taking all the bones out, but keep the large bones in till the very end for flavor.
5. Add salt and pepper to taste
6. Add rice 30 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8-10 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!