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Gluten Free Chocolate Chip Cookies Recipe

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This recipe for Gluten Free Chocolate Chip Cookies, by , is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Day

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 1/4 c. packed brown sugar
1/4 c. white sugar
1 tsp. vanilla extract
1 egg
2 1/4 c. gluten free flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
12 oz. semisweet chocolate chips

***My favorite brands of gluten free flours are Andrea's Gluten Free Flour and Target's Simply Balanced Gluten Free Flour

Directions:
Directions:
1. Preheat oven to 375 degrees
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Sift together flour, baking soda, baking powder, and salt.
5. Stir in butter mixture until blended
6. Stir in chocolate chips.
7. Bake 6-8 minutes

Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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