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Slow Cooker Garlic Parmesan Chicken with Potatoes Recipe

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This recipe for Slow Cooker Garlic Parmesan Chicken with Potatoes, by , is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Nickle

Category:
Category:

Ingredients:  
Ingredients:  
3 tbs olive oil, divided
2 lbs chicken thighs
salt and pepper to taste
1 lb red potatoes, cubed
2 tbsp butter softened
5 cloves garlic, chopped (more or less depending on your taste)
2 tbsp fresh thyme
2 tbsp fresh parsley
2 tbsp parmesan cheese, plus more for serving

Directions:
Directions:
In a large skillet over medium-high heat, place 1 tbsp oil. Season chicken with salt and pepper and place in heated oil, and sear until golden brown on both sides (about 3-5 minutes per side)

In a large slow cooker, toss in diced potatoes, remaining 2 tbsp oil, butter, garlic, thyme, parsley, parmesan cheese, salt and pepper to taste. Stir and top with chicken. Cook on high 4 hours or low for 8 hours until potatoes are tender and chicken is cooked thoroughly. Place on plates and top with additional parmesan cheese and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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