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Tylerís Buffalo Chicken Dip Recipe

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This recipe for Tylerís Buffalo Chicken Dip, by , is from Dinner's Ready! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Jewiss

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients:
1 package (8 ounces) Cream Cheese
Ĺ cup Franks Buffalo sauce (must use franks)
Ĺ cup Ranch Salad Dressing
2 cups (8 ounces) Shredded Monterey Jack Cheese (Cheddar or Havarti can be substituted)
1 Chicken Breast

Directions:
Directions:
Directions:
Grill Chicken Breast until done. Let it cool and chop up until desired chunk size is reached. The chicken can also be pulled using forks. Add to the cream cheese, Buffalo sauce and ranch to a bowl. Mix in the cheese, leaving a little aside to put on top. Add the chicken and mix thoroughly. Put it in an oven safe baking dish and sprinkle with cheese. Do not add too much as it will make a cheese layer difficult to dip through. Bake uncovered in an oven at 350į for 20-25 minutes. Serve with veggies, chips or French bread. Feel free to add a little extra hot sauce if you like it even more SPICY!!!!

Personal Notes:
Personal Notes:
The legendary Buffalo dip

 

 

 

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