Tyler’s Buffalo Chicken Dip Recipe
Tried it? Rate this Recipe:
|
This recipe for Tyler’s Buffalo Chicken Dip, by Tyler Jewiss, is from Dinner's Ready! ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Tyler Jewiss
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
Ingredients:
1 package (8 ounces) Cream Cheese
½ cup Franks Buffalo sauce (must use franks)
½ cup Ranch Salad Dressing
2 cups (8 ounces) Shredded Monterey Jack Cheese (Cheddar or Havarti can be substituted)
1 Chicken Breast
|
|
Directions: |
Directions:Directions:
Grill Chicken Breast until done. Let it cool and chop up until desired chunk size is reached. The chicken can also be pulled using forks. Add to the cream cheese, Buffalo sauce and ranch to a bowl. Mix in the cheese, leaving a little aside to put on top. Add the chicken and mix thoroughly. Put it in an oven safe baking dish and sprinkle with cheese. Do not add too much as it will make a cheese layer difficult to dip through. Bake uncovered in an oven at 350° for 20-25 minutes. Serve with veggies, chips or French bread. Feel free to add a little extra hot sauce if you like it even more SPICY!!!! |
|
Personal
Notes: |
Personal
Notes: The legendary Buffalo dip
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
