"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Oma's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Noorlander

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken cut into pieces
1 container of veggie broth
1 onion chopped
several stalks of celery chopped
salt
pepper
1 package of small noodles
4 large carrots chopped

Directions:
Directions:
Cut the chicken into pieces
Wash in water and put into a pan with onions, celery, carrots, salt and pepper, garlic and veggie broth.
Simmer (medium heat) for about I hour.
Take the chicken from the pan and take it off the bones and remove the skin
Chop the meat and return it to the pan.
Add 1/2 bag of small noodles and simmer until the noodles are cooked

Serve with Italian Bread and butter (or crackers)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is always yummy, but especially when someone has a cold or is feeling sick!

 

 

 

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