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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Cucumber Salad Recipe

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This recipe for German Cucumber Salad is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large European Cucumber - sliced
1/2 cup sour cream OR plain greek yogurt
1 onion - thinly sliced
1 tsp salt
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. fresh dill - chopped
Directions:
Directions:
Spread cucumber and onion slices on a platter, one layer. Season with salt and let rest for 30 minutes, pat dry.

Stir together sour cream, sugar, vinegar, and dill in a large bowl. Add cucumbers and onions, refrigerate overnight.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
When I made this I discovered if you let this set overnight it gets very watery. The second time I made it I made the sourcream mixture and let that sit overnight and salted the cucumbers the next day. The cucumbers stayed crisp and the sourcream mixture was not watery. You can do either one you desire.

 

 

 

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