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Roasted Brussel Sprouts w/Cranberries & Balsamic reduction Recipe

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This recipe for Roasted Brussel Sprouts w/Cranberries & Balsamic reduction, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds small Brussel sprouts
1/2 cup olive oil
1 cup sugar
3/4 cup balsamic vinegar
1 cup dried cranberries

Directions:
Directions:
Preheat oven to 350. Wash and trim brussel sprouts. Cut each one in half, toss in olive oil. Place in a shallow pan and roast for 30 minutes.

In a medium sauce pan stir together the balsamic vinegar and the sugar. Bring to a boil, reduce heat to medium low. Stirring occasionally, cook balsamic until reduced by half and slightly thickened. Drizzle over the roasted sprouts the sprinkle with cranberries.

Personal Notes:
Personal Notes:
Once the balsamic starts to thicken watch it closely as it will continue to thicken until its too thick and unuseable.

 

 

 

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