"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Layer Cookies Recipe

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This recipe for 7 Layer Cookies, by , is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Digity


cup margarine, melted
1 cup graham cracker crumbs
1 (8 oz) package coconut
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 can condensed milk

1. Preheat oven to 350.
2. Mix together melted butter and graham cracker crumbs. Press into bottom of 9x13 pan.
3. Spread ingredients (except the condensed milk) in layers as listed on recipe.
4. Pour the condensed milk evenly over the layers.
5. Bake 25 minutes.
**You can change the layers to ingredients you prefer. I sub 1 cup of white chocolate chips for the
nuts since not everyone in our home likes nuts. Or, it's easy to do nuts on only half of the pan. I have
also used milk chocolate chips instead of semi-sweet.
Also, I have found that if you mix the chips, nuts, coconut, etc in a bowl first then it is much
easier to get them evenly distributed on the graham cracker base.




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