"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7 Layer Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Cookies, by , is from The Digity & Shaw Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Digity

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine, melted
1 cup graham cracker crumbs
1 (8 oz) package coconut
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 can condensed milk

Directions:
Directions:
1. Preheat oven to 350.
2. Mix together melted butter and graham cracker crumbs. Press into bottom of 9x13 pan.
3. Spread ingredients (except the condensed milk) in layers as listed on recipe.
4. Pour the condensed milk evenly over the layers.
5. Bake 25 minutes.
**You can change the layers to ingredients you prefer. I sub 1 cup of white chocolate chips for the
nuts since not everyone in our home likes nuts. Or, it's easy to do nuts on only half of the pan. I have
also used milk chocolate chips instead of semi-sweet.
Also, I have found that if you mix the chips, nuts, coconut, etc in a bowl first then it is much
easier to get them evenly distributed on the graham cracker base.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!