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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Cut-out Cookies Recipe

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This recipe for Sugar Cut-out Cookies is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¾ cup sugar
1 egg
1 tbsp milk
1 tsp vanilla
1¼ cups flour
¼ tsp baking powder
¼ tsp salt
Directions:
Directions:
1. Cream together butter and sugar.
2. Add egg, milk and vanilla.
3. Mix in flour, baking powder and salt. Chill dough.
4. Roll dough no thicker than ¼ inch on floured cloth. Cut with cookie cutters and place on
ungreased cookie sheets.
5. Bake at 425º. Check after 5 minutes. **The baking time will vary due to the thickness of the dough
and the shape of the cookies, so watch carefully.

 

 

 

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