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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter
6 large sweet onions, thinly sliced
1 tsp salt
2 cups water
1/2 cup burgundy wine
3 cups beef stock
3 cups chicken stock
4-6 sprigs fresh thyme
1 bay leaf
salt and pepper to taste
2 1/2 cups shredded Gruyére or swiss cheese
1 baguette, sliced into 1/2" slices

Directions:
Directions:
Sauté onions in butter and cook until carmelized Deglaze the pan with the wine, scraping up any bits left in the pan. Cook for 6-8 minutes. Stir in Stocks, Thyme and bay leaf. Cover, simmering for an hour.

To serve: Ladle into individual crocks, top with bagette slice and shredded cheese. Place on cookie sheet and place in oven. Broil just until cheese starts to bubble and brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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