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Brownie Freezer Souffles with Irish Cream Sauce Recipe

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This recipe for Brownie Freezer Souffles with Irish Cream Sauce is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Souffles
Ingredients:  
Ingredients:  
1/4 Cup Butter
2 (3 oz) Dark Chocolate Bars
3 Tablespoons Flour
1 Cup Chocolate Milk
1/4 teaspoon Salt
1 teaspoon Vanilla
4 Large Eggs (separated)
1/2 Cup Sugar
1/4 teaspoon Cream of Tartar
Directions:
Directions:
Butter bottom and sides of 8 (6 oz) ramekins; sprinkle with sugar. Set aside.

Melt 1/4 cup butter and chocolate in a saucepan over medium-low heat. Add flour; stir until smooth. Cook 1 minutes, stirring constantly. Gradually add chocolate milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and vanilla. Beat egg yolks and sugar at medium speed with an electric mixer until thick and pale (about 2 minutes). Gradually stir about one-fourth of hot chocolate mixture into yolk mixture; beat at medium speed until blended. Gradually add remaining hot mixture, beating until blended. Let cool 5 minutes. Beat egg whites and cream tartar at high speed until stiff peaks form. Gently fold one-fourth of beaten egg white into chocolate mixture. Gradually fold remaining egg white into chocolate mixture. Carefully spoon mixture into prepared ramekins. Cover and freeze until firm.

Remove souffles from freezer, and let stand 30 minutes. Bake at 350º for 30 minutes or until tops are puffed. Cut a slit in top of each souffle, and serve immediately with Irish Cream Sauce.
 

Irish Cream Sauce
Ingredients:  
Ingredients:  
3/4 Cup French Vanilla Ice Cream
3 Tablespoons Irish Cream Liqueur (Bailey's)
1/3 Cup Whipping Cream (whipped)
Directions:
Directions:
Microwave ice cream at high for 30 seconds or just until melted. Stir in Irish Cream; fold in whipped cream. Store in refrigerator.

 

 

 

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