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Yellow Cake Recipe

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This recipe for Yellow Cake is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 Cups Flour
2 Cups Sugar
1 Tablespoon Baking Powder
1 1/2 Cups Milk
1/2 Cup Butter (softened)
1 1/2 teaspoons Vanilla
2 Eggs
Directions:
Directions:
Preheat oven to 375º. Grease and flour two 9" round cake pans.

In a bowl, combine flour, sugar, and baking powder. Add milk, butter, and vanilla. Beat with an electric mixer on low till combined. Beat on high 2 minutes. Add eggs and beat 2 minutes more. Pour into pans. Bake for 25-30 minutes.
 

Chocolate Butter Frosting
Ingredients:  
Ingredients:  
1/3 Cup Butter
1/2 Cup Unsweetened Cocoa
4 1/2 Cups Sifted Powdered Sugar
1/4 Cup Milk
1 1/2 teaspoons Vanilla
Directions:
Directions:
Beat butter and cocoa till fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. (To make vanilla frosting, omit the cocoa).

 

 

 

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