"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemonade Pie (Creamy Lemonade Pie) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemonade Pie (Creamy Lemonade Pie), by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
2 (5 oz) Cans Evaporated Milk
2 (3.4 oz) Packages Lemon Instant Pudding Mix
2 (8 oz) Packages Cream Cheese (softened)
1 (12 oz) Can Frozen Lemonade Concentrate (partially thawed)
1 (9oz) Ready-Made Prepared Graham Cracker Crust

Directions:
Directions:
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended. Pour into crust; freeze 4 hours or until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!