"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

picketed eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for picketed eggs, by , is from The Price Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Selena Price
Category:
Category:
Ingredients:  
Ingredients:  
1 can of beets
2 tablespoon of salt
2 tablespoon pickling spices
1 pint water
1 pint white vinegar
12 boiled eggs
1 large jar
Directions:
Directions:
heat the beat juice not the beats in a pot on the stove on low heathen add salt ,pickling spices add water and vinegar bring to a boil .for about 5 mins. put eggs into a jar then add the beat juice place on the lead on and leave in the refrigerate for 4 to 6 days .
Number Of Servings:
Number Of Servings:
12 eggs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!