"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Double Chocolate Mint Shortbread Recipe

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This recipe for Double Chocolate Mint Shortbread, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Butter
1 1/3 Cups Flour
3/4 Cups Sifted powdered Sugar
1/4 Cup Unsweetened Cocoa Powder
1/4 teaspoon Mint Extract
3/4 Cups Miniature Semisweet Chocolate Pieces

Directions:
Directions:
Preheat oven to 300. Lightly grease cookie sheet.

In a large bowl, beat butter till softened. Add half of the flour, the powdered sugar, cocoa powder, and mint extract. Beat on low speed till combined, then on medium speed till blended. Stir in the remaining flour. Stir in the chocolate chips. If necessary, chill dough for 1-2 hours for easier handling.

Pat dough into a 9" circle on cookie sheet. With a fork, prick dough deeply to make 16 wedges.

Bake 25 minutes. Let cook for 2 minutes on baking sheet, then cut along perforations into wedges.

 

 

 

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