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Cranberry Muffins Recipe

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This recipe for Cranberry Muffins, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 Cup Coarsely Chopped Cranberries
1/2 Cup Sugar

3 Cups Sifted Flour
4 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1 Cup Sugar
1/2 Cup Vegetable Shortening
1 Cup Chopped Nuts
2 teaspoons Grated Lemon Rind
2 Eggs
1 Cup Milk

Preheat oven to 400. Grease or line with paper muffin pan.

Combine cranberries and sugar in a small bowl. Let stand while preparing batter.

Sift sifted flour, baking powder, salt, and sugar into a large bowl. Cut in vegetable shortening until mixture is crumbly. Stir in chopped nuts and grated lemon rind. Beat eggs in a small bowl until light, stir in milk. Add liquid all at once to flour mixture. Fold in cranberries. Spoon in muffin pan cups , filling each 2/3 full.

Bake for 20 minutes.




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