"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Mush Cake Recipe

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This recipe for Strawberry Mush Cake, by , is from Gay For Bread: The Art of Loving Bread and the Science Behind It, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dylan Hackel

Category:
Category:

Ingredients:  
Ingredients:  
Angel food cake
Cool Whip
Strawberries
Sugar

Directions:
Directions:
1. Cut up a lot of strawberries and marinate them in sugar for two hours.
2. Cover the cake(s) in cool whip and put strawberries between layers and all around the sides and plenty on top
3. chill
4. Serve with extra strawberries on the side

Personal Notes:
Personal Notes:
This is a family recipe and I used to have one for every birthday.

 

 

 

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