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Banana Blueberry Mini-Loaves Recipe

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This recipe for Banana Blueberry Mini-Loaves, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Oil
1 Cup (2-3 medium) Mashed Ripe Bananas
1/2 Cup Low Fat Plain Yogurt
1 teaspoon Vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 Cup Fresh or Frozen Blueberries (do not thaw)

Directions:
Directions:
Preheat oven to 350. Grease and flour bottoms only of three 6x3 inch loaf pans.

In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well. Add flour, baking soda, and salt; stir just until dry ingredients are moistened. Gently fold in blueberries. Pour into pans.

Bake 40-50 Minutes. Cool 5 minutes; remove from pans. Wrap tightly and store in refrigerator.

 

 

 

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