"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Blueberry Mini-Loaves Recipe

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This recipe for Banana Blueberry Mini-Loaves, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Cup Sugar
1/2 Cup Oil
1 Cup (2-3 medium) Mashed Ripe Bananas
1/2 Cup Low Fat Plain Yogurt
1 teaspoon Vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 Cup Fresh or Frozen Blueberries (do not thaw)

Preheat oven to 350. Grease and flour bottoms only of three 6x3 inch loaf pans.

In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well. Add flour, baking soda, and salt; stir just until dry ingredients are moistened. Gently fold in blueberries. Pour into pans.

Bake 40-50 Minutes. Cool 5 minutes; remove from pans. Wrap tightly and store in refrigerator.




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