"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg and Cheese Sandwich Recipe

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This recipe for Egg and Cheese Sandwich, by , is from Gay For Bread: The Art of Loving Bread and the Science Behind It, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dylan Hackel

Category:
Category:

Ingredients:  
Ingredients:  
Asiago cheese bagel
2 Slices of muenster cheese
one egg

Directions:
Directions:
1. Cut the bagel in half
2. Put one slice of muenster cheese on each side
3. Put in the toaster oven or oven on 425 degrees
4. Toast until the cheese is bubbly
5. While the bagel is toasting scramble one egg white (you can probably include the yolks I just don't like them)
6. Put the egg whites onto the bagel and boom egg sandwich
7(optional). If you're like my friend Amara you can add hot sauce
P.S. this pairs great with my greenbeans

 

 

 

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