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Sapphic Strawberry Recipe

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This recipe for Sapphic Strawberry, by , is from Gay For Bread: The Art of Loving Bread and the Science Behind It, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dylan Hackel


2 Cups and 1 Tbsp of strong flour
1 Tbsp yeast
1/2 Tbsp salt
3/4 Cup strawberries
3/4 Cup water
2 Tbsp sugar

1. Chop up the strawberries
2. Mix the sugar and the strawberries
3. Blend the strawberries until they are a liquid
4. Strain the seeds out of the strawberrys
5. Put flour into a bowl
6. Add yeast and salt to opposite sides of the bowl
7. Add in the strawberry pure
8. Add the water and stir until combined
9. Knead the dough for 10 minutes
10. Grease bowl
11. Put dough into bowl and cover it with cling film
12. Let the bread rise for an hour
13. Shape the dough into a ball and let it rise on the baking tray for another hour
13.5. Preheat the oven to 450 degrees fahrenheit
14. bake the bread for 30 minutes




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