Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Turkey Breast (stovetop) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Turkey Breast (stovetop) is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons Butter
4 Tablespoons Olive Oil
2 Lb Boneless Turkey Breast (from Fresh Market)
1/2 to 3/4 Bottle of White Wine
5 Fresh Sage Leaves
Salt and Pepper
Directions:
Directions:
In a large saucepan, heat the butter and oil. Add the turkey and brown it on all sides (the meat is browned when it no longer sticks to the pot). Use two wooden spoons to turn the meat.

Pour in wine and sage leaves. Cover the pan, reduce heat, and let it simmer for about 1 hour. Check occasionally that there is still 2 inches of wine left in the pot.

When done, slice the turkey and serve with the pan juices.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!