"The belly rules the mind."--Spanish Proverb

Crab Puffs Recipe

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This recipe for Crab Puffs, by , is from Dinner's Ready Enjoying Life One Meal at a Time!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cora Moncada


8 oz. Lump Crab Meat
6 oz. Cream Cheese, softened
1 tablespoon Mayonaise
1 clove Garlic, minced
teaspoon Worcestershire
teaspoon Soy Sauce
3 Green Onions, chopped plus one more for garnish
1 sheet Pepperidge Farm Puff Pastry, thawed
Salt and pepper

1. Preheat oven to 400.
2. In a medium bowl, mix together crab, cream cheese, mayonnaise, garlic worcestershire, soy sauce and green onions.
3. Flour counter top and roll out sheet to a 10" x 15" rectangle.
4. Using a pizza cutter or knife slice 24 2" squares.
5. Place one square in each mini muffin well.
6. Add one tablespoon crab mixture into each cup.
7. Bake for 20-25 minutes or until puff pastry is golden.
8. Top with green onions and serve immediately.




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