"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 Cups 2%, Low-fat Milk (divided)
1/2 Cup Short-Grain Rice (uncooked)
1/3 Cup Sugar
1 Tablespoon Butter
1 teaspoon Cinnamon
1 Egg
1 teaspoon Vanilla
1/4 Cup Raisins

Directions:
Directions:
Combine 3 cups milk, uncooked rice, and next 4 ingredients in a medium saucepan. Bring rice mixture to a boil over medium-high heat. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.

Combine remaining 1/2 cup milk and egg, stirring with a wire whisk. Gradually stir about one fourth of hot rice mixture into the egg mixture; add back to the rice mixture, and stir well.

Reduce heat, and simmer uncovered, 40 minutes, stirring occasionally. Remove from heat; stir in cinnamon, vanilla, and raisins. Serve warm or chilled.

Store in refrigerator.

Number Of Servings:
Number Of Servings:
6 1/2 Cup Servings

 

 

 

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