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5 INGREDIENT CORN CASSEROLE Recipe

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This recipe for 5 INGREDIENT CORN CASSEROLE, by , is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Paustian

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Jiffy Corn Muffin Mix
15 oz whole kernel corn, drained
15 oz creamed corn, not drained
1 c sour cream
1/2 c melted butter

Directions:
Directions:
Preheat oven to 350

In a bowl, mix all of the ingredients together and pour into a greased 8 x 8 baking pan.

Cook uncovered for 45 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Mix 2 eggs to create just a bit more of a lighter corn casserole. Add 1/2 to 1 c shredded cheddar cheese because cheese makes everything better, right? Add 1/4 c to 1/2 c. sugar to make a very sweet corn casserole. If you add the eggs and sugar, it almost tastes like a corn cake and could be eaten for dessert.

 

 

 

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