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Gay Cinnamon Dried Cranberry Bread Recipe

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This recipe for Gay Cinnamon Dried Cranberry Bread, by , is from Gay For Bread: The Art of Loving Bread and the Science Behind It, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dylan Hackel


2 Cups bread flour
1 1/4 Cup water
1 Tbsp yeast
1/2 Tbsp salt
1/2 Cup sugar
1 Tsp cinnamon
1/2 Cup crazens

1. Put bread flour into a bowl and add yeast and salt to opposite sides of the bowl add water till it comes together well
2. Kneed for 10 minutes
3. Roll out into a long strip
4. Allow to rise for 1 hour
5. Mix chopped crazes. sugar, and cinnamon to a bowl
6. Butter your dough than add the crazens mix
7. Roll the dough, forming a spiral on the inside. allow to rise for another hour
8. Preheat your oven to 425 degrees fahrenheit
9. Bake for 20 minutes




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