"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MEXICAN CORN COLE SLAW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN CORN COLE SLAW, by , is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Paustian

Category:
Category:

Ingredients:  
Ingredients:  
l (14 oz) bag coleslaw mix
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
3/4 c mayonnaise
1/3 c sour cream
1 13.75 can black beans, rinsed and drained
1 13.75 can corn, rinsed and drained
1/3 c fresh cilantro, minced
1/4 c lime juice
1 jalpeno, seeds removed and minced
1 package taco seasoning

Directions:
Directions:
In a medium bowl, whisk together mayo, sour cream, lime juice and taco seasoning until combined. Refrigerate until ready to use.

Combine all other ingredients (coleslaw mix, bell peppers, black beans, corn, cilantro and jalapeno) in a large bowl.

Toss with taco seasoning mixture until everything is thoroughly coated, then top with more cilantro, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!