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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Russian Caviar Recipe

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This recipe for Russian Caviar is from The Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black eyed peas drained
4 can shoepeg corn, drained
3 large tomatoes, diced
2 green peppers, diced
2 bunch green onions, chopped
1 heaping tbsp Greek seasoning
garlic powder to taste
salt to taste
pepper to taste
1 16 oz bottle Italian dressing
Directions:
Directions:
Mix and refrigerate. Serve with tortilla chips or as a salad.

 

 

 

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