"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BRANDY SAUCE FOR BREAD PUDDING Recipe

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This recipe for BRANDY SAUCE FOR BREAD PUDDING, by , is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Callan

Category:
Category:

Ingredients:  
Ingredients:  
l c. water
2 T. cornstarch
2 T butter
1/2 c sugar
l tsp nutmeg
l/4 c brandy
l tsp real vanilla

Directions:
Directions:
Mix dry ingredients and stir them into a cup of boiling water.

Boil for 5 min. then add butter, brandy and vanilla.

Serve hot over bread pudding, mince pie or gingerbread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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