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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz) frozen shredded hash browns
1 tsp salt
½ tsp pepper
¼ cup minced onion
1 (10¾ oz) can cream chicken soup
1½ cup sour cream
1 cup shredded cheddar cheese
2 tbsp butter
Directions:
Directions:
Thaw hash browns. Mix with salt, pepper, onion, soup and sour cream. Spread in a 9 x 13 pan. Sprinkle with cheese. Dot with butter. Bake uncovered at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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