"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheesy Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Casserole, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TONI LEE

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 oz) frozen shredded hash browns
1 tsp salt
tsp pepper
cup minced onion
1 (10 oz) can cream chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
2 tbsp butter


Directions:
Directions:
Thaw hash browns. Mix with salt, pepper, onion, soup and sour cream. Spread in a 9 x 13 pan. Sprinkle with cheese. Dot with butter. Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!