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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TONI LEE

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 oz) frozen shredded hash browns
1 tsp salt
tsp pepper
cup minced onion
1 (10 oz) can cream chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
2 tbsp butter


Directions:
Directions:
Thaw hash browns. Mix with salt, pepper, onion, soup and sour cream. Spread in a 9 x 13 pan. Sprinkle with cheese. Dot with butter. Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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