"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asian Slaw with Ginger Dressing Recipe

  Tried it? Rate this Recipe:


Asian Slaw with Ginger Dressing image


This recipe for Asian Slaw with Ginger Dressing, by , is from Rebekah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebekah Malina


For Slaw
2 cups thinly sliced red cabbage
2 cups broccoli slaw
1 cups shredded carrots
1 cup shelled edamame beans, cooked
1/2 cup sliced almonds or peanuts
Toasted sesame seeds for garnish

For Dressing
1/4 cup honey
1/4 cup olive or canola oil
1/4 cup rice vinegar, seasoned
1 tbsp soy sauce
2 tsp sesame oil
3 inch piece ginger, grated
1 tbsp smooth peanut butter
1 lemon, juiced
Sesame seeds for garnish

Steam edamame beans for 5 minutes. Let cool. Set aside.
Add all ingredients to a mixing bowl, including cooled edamame beans.
Make the dressing. Whisk together all liquids. Add grated ginger and peanut butter. Whisk until fully incorporated.
Pour dressing over vegetables. Toss to coat. Garnish with toasted sesame seeds.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Add as much or as little cabbage, broccoli slaw, or carrots as you prefer. Shredded vegetables can be chopped smaller if you like. If you cannot find broccoli slaw, napa cabbage can be substituted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!