"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Smothered Chicken Recipe

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This recipe for Smothered Chicken is from Thoughts of a Creation The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 Large chicken breast split them into halves
1 Can cream of chicken soup
1 Can cream of mushroom soup
1 Can of cream of celery soup
1 Package of garlic & herb Lipton onion soup mix
⅓ White onion chopped
Teaspoon garlic paste
Teaspoon of black pepper, garlic powder, Lawry's seasoning, onion powder
1 Cup of chicken broth
1 Tablespoon of butter

Directions:
Directions:
Clean and split breasts in halves. Cut each half in squares. Season chicken on both sides with Teaspoon of black pepper, garlic powder, Lawry's seasoning, onion powder; set aside for 15 minutes. Melt butter in a large saucepan. Add ⅓ white onion chopped for caramelizing. Cook for about 5 minutes. Add chicken broth, then cook chicken until golden brown then adds your pack of Lipton onion soup mix, cream of chicken soup, cream of celery soup and cream of mushroom soup. Cook over low-medium heat, covered for 20 minutes. Serve with rice or noodles.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
In my head, I was doing this so that my kids would never have to be at the pit of someone else's hands, and they being able to turn my kid's lives upside down when their company no-longer has a need for them. In the process, hoping that I can bring my kids into the business and make them understand that this is for them. So, they too will never want for anything and also to teach them strong family values. But, was my thought again just in my head or was I on to something that could be great!! Something still wasn't right; but WHY?

 

 

 

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