"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pepper Steak & Rice Recipe

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This recipe for Pepper Steak & Rice is from Thoughts of a Creation The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of chuck steak or pepper steak
1 Can of beef broth
1 Box Lipton onion soup mix ( beef flavor)
1 Green bell pepper sliced
1 Red bell pepper sliced
1 Orange bell pepper sliced
1˝ Cup of cooked white rice
1 Cup of broccoli
1 White onion sliced
˝ Teaspoon of black pepper, Lawry's seasoning salt, garlic powder, onion powder, cumin and parsley
2 Beef bouillion cube or powder
1 Teaspoon butter

Directions:
Directions:
Place your steak in a large bowl and season it with ˝ Teaspoon of black pepper, Lawry's seasoning salt, garlic powder, onion powder, cumin, and parsley; set aside. In large skillet heat over medium to high heat. Once the skillet is hot add your seasoned steak to skillet, stirring occasionally until brown, uncovered. Once Steak is brown add,1 Can of beef broth, 1 Box Lipton onion soup mix ( beef flavor), 1 Green bell pepper sliced, 1 Red bell pepper sliced, 1 Orange bell pepper sliced,1 Cup of broccoli and 2 Beef bouillion cube or powder. Let cook over low heat for 20 minutes covered. Serve over buttered white rice. Enjoy!!!

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
50 Minutes
Personal Notes:
Personal Notes:
Chasing my passion and finding my peace, I sat down and made a plan for "American Soul Café". It's my new brand, and the more I thought about it, I began to see a new vision; but WHY?

 

 

 

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