"The belly rules the mind."--Spanish Proverb

Pepper Steak & Rice Recipe

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This recipe for Pepper Steak & Rice, by , is from Thoughts of a Creation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of chuck steak or pepper steak
1 Can of beef broth
1 Box Lipton onion soup mix ( beef flavor)
1 Green bell pepper sliced
1 Red bell pepper sliced
1 Orange bell pepper sliced
1 Cup of cooked white rice
1 Cup of broccoli
1 White onion sliced
Teaspoon of black pepper, Lawry's seasoning salt, garlic powder, onion powder, cumin and parsley
2 Beef bouillion cube or powder
1 Teaspoon butter

Directions:
Directions:
Place your steak in a large bowl and season it with Teaspoon of black pepper, Lawry's seasoning salt, garlic powder, onion powder, cumin, and parsley, set aside. In large skillet heat over medium to high heat once the skillet is hot add your seasoned steak to skillet, stirring occasionally until brown uncovered. Once Steak is brown then add,1 Can of beef broth
1 Box Lipton onion soup mix ( beef flavor), 1 Green bell pepper sliced, 1 Red bell pepper sliced, 1 Orange bell pepper sliced,1 Cup of broccoli and2 Beef bouillion cube or powder. Let cook over low heat for 20 minutes covered. Serve over buttered white rice Enjoy!!

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
50 Minutes

 

 

 

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