Ingredients: |
Ingredients: 1 Pound of chuck steak or pepper steak
1 Can of beef broth
1 Box Lipton onion soup mix ( beef flavor)
1 Green bell pepper sliced
1 Red bell pepper sliced
1 Orange bell pepper sliced
1˝ Cup of cooked white rice
1 Cup of broccoli
1 White onion sliced
˝ Teaspoon of black pepper, American Soul seasoning salt, garlic powder, onion powder, cumin, and parsley
2 Beef bouillon cube or powder
1 Teaspoon butter
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Directions: |
Directions:Place your steak in a large bowl and season it with ˝ Teaspoon of black pepper, American Soul seasoning salt, garlic powder, onion powder, cumin, and parsley; set aside. In large skillet heat over medium to high heat. Once the skillet is hot add your seasoned steak to the skillet, stirring occasionally until brown, uncovered. Once Steak is brown add,1 Can of beef broth, 1 Box Lipton onion soup mix ( beef flavor), 1 Green bell pepper sliced, 1 Red bell pepper sliced, 1 Orange bell pepper sliced,1 Cup of broccoli, and 2 Beef bouillon cubes or powder. Let cook over low heat for 20 minutes covered. Serve over buttered white rice. Enjoy!!! |
Personal
Notes: |
Personal
Notes: As I got past one of the darkest moments in my life, I decided to chase my passion and find my peace. I sat down and made a plan for the "American Soul Café". It was MY new brand! The more I thought about it, I began to see a new vision unfold. I felt like I was reborn; but WHY?
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This recipe for Pepper Steak & Rice is from