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Lemon Linguine Recipe

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This recipe for Lemon Linguine, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Haro Family

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. linguine
2 sticks unsalted butter
2 lemons, zested
⅓ c. fresh-squeezed lemon juice (about 2 lemons)
kosher salt
freshly ground black pepper
freshly grated parmesan cheese

Directions:
Directions:
Cook linguine according to package, al dente. Meanwhile, melt butter in a large saute pan. Add lemon zest and juice. Simmer sauce over low heat until pasta is done cooking. Drain linguine and add to saute pan, tossing linguine in sauce. Season to taste with kosher salt and freshly ground pepper. Top with freshly grated parmesan cheese.

Personal Notes:
Personal Notes:
Serves 6-8. Top with grilled shrimp or chicken.

 

 

 

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