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Pumpkin Tea Loaf Recipe

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This recipe for Pumpkin Tea Loaf, by , is from White Birch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Aucoin

Category:
Category:

Number Of Servings:
Number Of Servings:
one 13x9x2 cake
Preparation Time:
Preparation Time:
20-30 minutes plus baking
Personal Notes:
Personal Notes:
I find this a good substitute for gingerbread cake. I prefer it warm and do not remove it from the pan. I have never tried it, but I expect if served cold it would be tasty with cream cheese frosting, somewhat like carrot cake.

 

 

 

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