"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits, by , is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hughes

Category:
Category:

Ingredients:  
Ingredients:  
5 cups SR flour
1 cup shortening
cup sugar
2 pkg yeast
2 cups milk
cup warm water

Directions:
Directions:
Dissolve yeast in the warm water and pour into milk. Add to mixture. Mix well. May need to add more flour. Do not set out to rise. Make up biscuits and cook at 450 for 10 minutes. Unused portion may be kept in ref for 1 week.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!