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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betty Hughes
Category:
Category:
Ingredients:  
Ingredients:  
5 cups SR flour
1 cup shortening
¼ cup sugar
2 pkg yeast
2 cups milk
¼ cup warm water
Directions:
Directions:
Dissolve yeast in the warm water and pour into milk. Add to mixture. Mix well. May need to add more flour. Do not set out to rise. Make up biscuits and cook at 450 for 10 minutes. Unused portion may be kept in ref for 1 week.

 

 

 

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