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Butter Dip Buttermilk Biscuits Recipe

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This recipe for Butter Dip Buttermilk Biscuits, by , is from Retirement Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Cox

Category:
Category:

Ingredients:  
Ingredients:  
cup salted butter (1 stick)
2 cups all-purpose flour
1 tbsp granulated sugar
1 tbsp baking powder
1 tsp salt
1 cup buttermilk

Directions:
Directions:
Step 1
Preheat oven to 450F
Step 2
Melt butter in microwave in an 8x8-inch microwave baking dish.
Step 3
In medium bowl, mix together flour, sugar, baking powder and salt.
Step 4
Pour in buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
Step 5
Pour biscuit dough into baking dish ( on top of melted butter,) Some butter will run over top.
Step 6
Cut dough into 9 squares.
Step 7
Bake about 20-25 minutes, rotating dish once during baking. Biscuits should be golden brown and spring back to the touch.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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