"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Dip Buttermilk Biscuits Recipe

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This recipe for Butter Dip Buttermilk Biscuits, by , is from Retirement Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Cox


cup salted butter (1 stick)
2 cups all-purpose flour
1 tbsp granulated sugar
1 tbsp baking powder
1 tsp salt
1 cup buttermilk

Step 1
Preheat oven to 450F
Step 2
Melt butter in microwave in an 8x8-inch microwave baking dish.
Step 3
In medium bowl, mix together flour, sugar, baking powder and salt.
Step 4
Pour in buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
Step 5
Pour biscuit dough into baking dish ( on top of melted butter,) Some butter will run over top.
Step 6
Cut dough into 9 squares.
Step 7
Bake about 20-25 minutes, rotating dish once during baking. Biscuits should be golden brown and spring back to the touch.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35 minutes




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