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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexicana Brunch Pie Recipe

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This recipe for Mexicana Brunch Pie is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Large eggs, beaten
2 Tablespoons butter, melted
1/4 cup all purpose flour*
1/2 teaspoon baking powder
1 cup cream-style cottage cheese
2 cups (8-oz.) shredded Monterey Jack cheese
1 (4.5-oz.) can chopped green chiles
Directions:
Directions:
Beat Eggs, melted butter, flour and baking powder in a large mixing bowl; beat at medium speed with an electric mixer until mixture is blended.

Stir in cottage cheese, Monterey Jack cheese and chiles; pour mixture into a well-greased 9-inch pie plate.

Bake, uncovered at 400º for 10 minutes; reduce heat to 350º and bake 20 more minutes or until mixture is set. Cut into wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
* to make keto friendly use 1/8 cup of flour (0 sugar and 12 carbs). and 1/8 cup almond flour (1 gram sugar, 3 g carbs)
This will give you a total of 1 gram of sugar and 15 carbs per whole pie

 

 

 

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