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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Chops Recipe

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This recipe for Sweet Chops is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, ½" to ¾" thick
1 T. oil
1 clove garlic, minced
1 T. chopped fresh ginger

Sauce:
2 tsp. oil
4 T. rice wine
4 T. soy sauce
2 T. brown sugar
¼ tsp. crushed red pepper flakes
2 tsp. cornstarch
2 T. water
Directions:
Directions:
Heat oil in skillet. Saute chops with garlic and ginger in oil, turning chops to brown both sides. To make sauce, combine oil, rice wine, soy sauce, brown sugar, and red pepper flakes. Pour sauce over chops in skillet and cover tightly. Simmer over low heat until chops are tender and cooked through, 30-35 minutes. Add water as needed to keep sauce from cooking down too much. Remove chops to serving platter. Into the sauce, stir in cornstarch dissolved in 2 tablespoons of water. Cook until thickened. Pour over chops and serve.
Personal Notes:
Personal Notes:
This recipe was a favorite of our granddaughters growing up. They liked to put extra sauce over rice or pasta so the sauce ingredients were usually doubled. The first time I tried the recipe, I did not have rice wine so rice vinegar was used as substitute. It tasted great so that's what was used from then on.

 

 

 

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