"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chess Pie Recipe

  Tried it? Rate this Recipe:
 

 

Chocolate Chess Pie image

 

This recipe for Chocolate Chess Pie, by , is from Rhonda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Rowland-Blake

Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
1 T flour
pinch of salt
c. cocoa
2 eggs (beaten)
c. butter (melted and cooled)
1 can ( around 5 oz.) evaporated milk

Directions:
Directions:
Mix all ingredients thoroughly
Pour into unbaked pie crust

Bake at 350 45-50 minutes

You may want to use a crust guard around pie crust so that it doesn't burn.

Number Of Servings:
Number Of Servings:
depends on how big the slices are
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!