"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from Thoughts of a Creation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Head iceberg lettuce chopped
4 Red bell peppers, chopped
Thinly sliced scallions
6 to 8 Hard- boiled eggs, peeled and halved
1 Shredded cheddar cheese
1 Cup frozen peas, defrosted
6 to 8 Slices of cooked bacon chopped
Ranch dressing, for drizzling

Directions:
Directions:
In a large trifle dish or serving vessel, layer lettuce, peppers, scallions, hard-boiled eggs, cheddar, peas, and bacon. Season with pepper. drizzle with ranch before serving,

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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