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Crock Pot Beef & Vegetable Soup Recipe

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This recipe for Crock Pot Beef & Vegetable Soup is from Thoughts of a Creation The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups of lean beef chopped
1 Can of corn drained
1 Bag frozen peas
1 Bag of frozen green beans
1 Can tomatoes diced
1 Bag of blended vegetables broccoli, carrots & cauliflower
1 Onion diced
3 to 4 Potatoes diced
3 Cups of water
1 Pack beef stew seasoning
Teaspoon of garlic powder
Salt and Pepper to taste

Directions:
Directions:
Brown your beef meat over medium-high heat in a large saucepan. Season with garlic, salt, beef stew seasoning, and pepper. Cooked until brown and tender, then set aside. Add 3 Cups of water to a large crock pot and let warm for about 15 minutes then add 1 Can of corn drained, 1 Bag of frozen peas, 1 Bag of frozen green beans, 1 Can of tomatoes diced, 1 Bag of blended vegetables broccoli, carrots & cauliflower,1 Onion diced. Let cook for 30 minutes then add 2 Cups of lean beef, cooked to soup. Let cook for an additional 15 to 20 minutes and serve.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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