"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Beef & Vegetable Soup Recipe

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This recipe for Crock Pot Beef & Vegetable Soup, by , is from Thoughts of a Creation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups of lean beef chopped
1 Can of corn drained
1 Bag frozen peas
1 Bag of frozen green beans
1 Can tomatoes diced
1 Bag of blended vegetables broccoli, carrots & cauliflower
1 Onion diced
3 to 4 Potatoes diced
3 Cups of water
1 Pack beef stew seasoning
Teaspoon of garlic powder
Salt and Pepper to taste

Directions:
Directions:
Brown your beef meat over medium-high heat in a large saucepan, season with garlic, salt, beef stew seasoning, and pepper. Cooked until brown and tender, then set aside. Add your 3 Cups of water to a large crock pot let warm for about 15 minutes then add your, 1 Can of corn drained, 1 Bag frozen peas, 1 Bag of frozen green beans, 1 Can tomatoes diced, 1 Bag of blended vegetables broccoli, carrots & cauliflower,1 Onion diced, Let cook for 30 minutes then add 2 Cups of lean beef cooked to soup. Let cook for an additional 15 to 20 minutes and serve.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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