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Hot Potato Salad Recipe

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This recipe for Hot Potato Salad, by , is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Southern Living

Category:
Category:

Ingredients:  
Ingredients:  
1 pound processed cheese ( such as Velveeta)
8 baking potatoes (about 4 lb)
1 1/2 cups mayonnaise
1 cup half and half
1/2 cup chopped yellow onion
1 cup sliced pimiento-stuffed Spanish olives
Pam cooking spray
6 bacon slices, cut into 2" pieces

Directions:
Directions:
Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely.

Peel potatoes, and cut into 1" cubes. Grate frozen cheese, using large holes of a box grater.

Preheat oven to 325. Whisk together mayonnaise and half-and-half in a large bowl. Stir in onion, olives, potatoes, and cheese until blended. Add salt and pepper to taste. Spoon into a 13X9" baking dish coated with Pam spray. Top with bacon pieces.

Bake at 325 for 55 minutes. Increase oven temperature to broil, and broil 5 minutes or until bacon is crisp. Let stand 5 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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