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Chicken Lettuce Wraps (PF Chang's knock-off) Recipe

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This recipe for Chicken Lettuce Wraps (PF Chang's knock-off), by , is from The Joan Cregger Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesley Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 tablespoon Sriracha, optional
1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 head butter lettuce

Directions:
Directions:
1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Note: To make this more of an entree, I like to add some jasmine rice to the lettuce wraps.

Enjoy!

 

 

 

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