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Chicks in a Blanket Recipe

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This recipe for Chicks in a Blanket, by , is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Southern Living

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) can refrigerated crescent rolls
1 (12-oz.) package mini smoked chicken and apple sausages (24 links)*
Parchment paper
1 egg yok, lightly beaten
1 Tablespoon sesame seeds
1 Tablespoon poppy seeds
1 Tablespoon fennel seeds
Spicy Mustard Sauce

Directions:
Directions:
Preheat oven to 375. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.

Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined sheet.

Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.

Bake at 375 for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
*Best used with Aidells Chicken & Apple Sausage Minis

 

 

 

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