"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Zucchini Pancakes Recipe

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This recipe for Zucchini Pancakes, by , is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
William Judge
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini
2 large eggs
1/4 cup minced onion
1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. basil or oregano
oil or butter for frying
Directions:
Directions:
Place zucchini in a strainer. Press out as much liquid as possible.

Mix zucchini with eggs and onion. Then combine with the dry ingredients.

Fry by spoonful in the oil or butter.

 

 

 

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